Antioxidants, present in both food and human bodies, are important due to their involvement on the diminish the free radicals’ levels. Possibilities to measure the antioxidant activities are indicated. Blueberries have high amounts of nutritional compounds as minerals, vitamins, fatty acids, dietary fibres, and different bioactive compounds as flavonoids and phenolic compounds.
The impact of antioxidants on diabetes, cardiovascular health and not only are underlines during the presentation.
The presentation indicates and describes the benefits of sleep for healthy living for metabolism, immune system, cardiovascular system and not only.
During the presentation are indicated several types of diets, that are recognised by the scientific literature for their benefits for a healthy lifestyle.
Salmonella is a major foodborne pathogen of both animals and humans. This bacterium is responsible for considerable morbidity and mortality world-wide. Gastrointestinal infections with Salmonella are usually self-limiting and rarely require medical intervention. Bloodstream infections, on the other hand, are often fatal even with hospitalization. The presentation is focused on data about the transmission of Salmonella, the associated symptoms and also on the prevention procedures to be considered for a healthy lifestyle.
The presentation is presenting basic things that everyone of us can and should do to ensure that we stay healthy and we have the best food quality. The importance of hygiene is underlined, as well as the importance of the temperature for cooking different products.
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