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The study assessed the effects of microplastic particles from polypropylene (PP) and polyvinyl chloride (PVC) on the availability of macro- and micronutrients in two vineyard soils contrasting in pH and mineralogy.
The impact of antioxidants on diabetes, cardiovascular health and not only are underlines during the presentation.
The composition of relatively complex mixtures of metal ions can be determined using qualitative analysis, a procedure for discovering the identity of metal ions present in the mixture (rather than quantitative information about their amounts).
The composition of relatively complex mixtures of metal ions can be determined using qualitative analysis, a procedure for discovering the identity of metal ions present in the mixture (rather than quantitative information about their amounts).
Several methods were indicated in the scientific literature for vitamin E detection and quantification. The presentation is focused especially on the electroanalysis of vitamin E.
The presentation indicates and describes the benefits of sleep for healthy living for metabolism, immune system, cardiovascular system and not only.
Sample preparation is an essential step in chromatographic analysis. Several liquid sample preparations as (micro)extractions are indicated in the presentation, with mathematical characterization and different practical examples.
A video about evaluating the quality and safety of fish
During the presentation are indicated several types of diets, that are recognised by the scientific literature for their benefits for a healthy lifestyle.
During a practical stage in the laboratory, the students from Bitola tested the pH value of animal feed using a standard protocol
The presentation is focused on data about the transmission of Salmonella, the associated symptoms and also on the prevention procedures to be considered for a healthy lifestyle
During the presentation, there will be information about the classification of electrochemical methods, with a special focus on potentiometric analysis.
Characteristics of dispersive liquid-liquid microextraction are indicated during the presentation. The presentation combined theoretical data and experimental demonstration.
The presentation is presenting basic things that everyone of us can and should do to ensure that we stay healthy and we have the best food quality.
The presentation indicates field trips for observing cold water and warm-water fishponds, as well as practical analyses that are performed in order to analyse the presence of fish parasites.
During the presentation, practical sensory analysis to test honey properties were performed and discusses.