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Fish ponds and parasites in fish

Students from Faculty of Biotechnical Sciences, prof. dr. Dijana BLAZHEKOVIKJ – DIMOVSKA, University “St. Kliment Ohridski”, Bitola, North Macedonia

Fish is one of the most important foods in the human diet because of its high nutritional value. The presentation indicates field trips for observing cold water and warm-water fishponds, as well as practical analyses that are performed in order to analyse the presence of fish parasites.

Supplementary materials
  • Ramos P. Parasites in fishery products – Laboratorial and educational strategies to control. Exp Parasitol. 2020 Feb 23;211:107865. DOI: 10.1016/j.exppara.2020.107865.
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