edu @ FSHL

Fish is one of the most important foods in the human diet because of its high nutritional value. The chemical composition of fish varies widely and these variations are determined by many factors such as fish species, life cycle, feeding habits, and environmental conditions.

The presentation indicates practical analyses that are performed in order to estimate the quality and safety of fish and fish products.

Supplementary materials

• https://fshl.ro/2023/bucharest-session/Book-of-abstracts-FSHL-2023-Bucharest.pdf.
• Ababouch L. Assuring fish safety and quality in international fish trade. Mar Pollut Bull. 2006;53(10-12):561-8. DOI: 10.1016/j.marpolbul.2006.08.011.

The quality of the feed for animals is important for their life. During a practical stage in the laboratory, the students from Bitola tested the pH value of animal feed using a standard protocol.

Supplementary references

• Nappert G, Naylor JM. A comparison of pH determination methods in food animal practice. Can Vet J. 2001 May;42(5):364-7. (https://pubmed.ncbi.nlm.nih.gov/11360858/)

Fish is one of the most important foods in the human diet because of its high nutritional value. The presentation indicates field trips for observing cold water and warm-water fishponds, as well as practical analyses that are performed in order to analyse the presence of fish parasites.

Supplementary materials

• Ramos P. Parasites in fishery products – Laboratorial and educational strategies to control. Exp Parasitol. 2020 Feb 23;211:107865. DOI: 10.1016/j.exppara.2020.107865.

During the presentation, practical sensory analysis to test honey properties (texture, flavour, smell, etc..) were performed and discusses.